Complete official-page reference
MOD Pizza Nutrition Facts
Search 153 complete nutrition rows across pizzas, crusts, sauces, cheeses, meats, vegetables, salads, dressings, sides, beverages, and desserts.
The official page says this data was updated June 2026. Check your local restaurant for the most current calorie, ingredient, and availability information.
Official complete rows
Pizza
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| Caspian | Mini | 430 | 125 | 14 | 7 | 0 | 60 | 1360 | 57 | 2 | 13 | 24 |
| Caspian | MOD | 970 | 250 | 29 | 13 | 1 | 115 | 2840 | 125 | 5 | 26 | 49 |
| Caspian | Mega Dough | 1480 | 310 | 35 | 16 | 1 | 115 | 4150 | 213 | 8 | 26 | 65 |
| Calexico | Mini | 410 | 125 | 14 | 7 | 0 | 60 | 1560 | 42 | 2 | 1 | 25 |
| Calexico | MOD | 860 | 250 | 28 | 14 | 1 | 110 | 3230 | 95 | 5 | 3 | 50 |
| Calexico | Mega Dough | 1350 | 300 | 34 | 15 | 1 | 110 | 4150 | 183 | 8 | 3 | 66 |
| Dillon James | Mini | 390 | 125 | 14 | 7 | 0.5 | 40 | 1020 | 45 | 3 | 4 | 20 |
| Dillon James | MOD | 830 | 250 | 28 | 13 | 1 | 70 | 2160 | 102 | 6 | 6 | 40 |
| Dillon James | Mega Dough | 1320 | 300 | 34 | 14 | 1 | 70 | 3470 | 190 | 9 | 7 | 56 |
| Jasper | Mini | 370 | 120 | 13 | 6 | 0 | 42 | 1140 | 42 | 2 | 2 | 20 |
| Jasper | MOD | 790 | 225 | 25 | 8 | 0.5 | 90 | 2390 | 96 | 5 | 3 | 41 |
| Jasper | Mega Dough | 1280 | 280 | 31 | 10 | 0.5 | 90 | 3700 | 184 | 8 | 3 | 57 |
| Lucy Sunshine | Mini | 380 | 115 | 13 | 5 | 0 | 35 | 1130 | 104 | 3 | 2 | 19 |
| Lucy Sunshine | MOD | 820 | 235 | 26 | 11 | 1 | 65 | 2360 | 174 | 6 | 4 | 39 |
| Lucy Sunshine | Mega Dough | 1310 | 290 | 32 | 14 | 1 | 65 | 3680 | 194 | 10 | 4 | 55 |
| Dominic | Mini | 320 | 80 | 10 | 3.5 | 0 | 15 | 830 | 44 | 2 | 3 | 13 |
| Dominic | MOD | 700 | 180 | 20 | 7 | 0 | 35 | 1800 | 98 | 5 | 5 | 27 |
| Dominic | Mega Dough | 1190 | 230 | 26 | 8 | 0 | 35 | 3110 | 186 | 8 | 5 | 43 |
| Tristan | Mini | 420 | 170 | 19 | 6 | 0.5 | 40 | 1060 | 41 | 2 | 1 | 20 |
| Tristan | MOD | 890 | 335 | 37 | 13 | 1 | 75 | 2230 | 94 | 4 | 2 | 40 |
| Tristan | Mega Dough | 1380 | 390 | 43 | 16 | 1 | 75 | 3540 | 182 | 7 | 2 | 56 |
| Mad Dog | Mini | 470 | 200 | 22 | 9 | 0 | 60 | 1320 | 42 | 1 | 1 | 24 |
| Mad Dog | MOD | 980 | 390 | 43 | 17 | 1 | 110 | 2710 | 95 | 4 | 3 | 49 |
| Mad Dog | Mega Dough | 1470 | 440 | 47 | 18 | 1 | 110 | 4020 | 183 | 7 | 3 | 65 |
| Cheese (The Maddy) | Mini | 330 | 100 | 11 | 4.5 | 0 | 30 | 880 | 41 | 1 | 1 | 16 |
| Cheese (The Maddy) | MOD | 710 | 190 | 21 | 9 | 0.5 | 55 | 1960 | 94 | 4 | 3 | 32 |
| Cheese (The Maddy) | Mega Dough | 1200 | 245 | 27 | 11 | 0.5 | 55 | 3270 | 182 | 7 | 3 | 48 |
Official complete rows
Crust
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| Mini (6” thin crust) | Serving as listed | 210 | 20 | 2.5 | 0 | 0 | 0 | 560 | 38 | 0 | 0 | 7 |
| MOD (11” thin crust) | Serving as listed | 490 | 50 | 6 | 1 | 0 | 0 | 1310 | 88 | 3 | 0 | 16 |
| Mega Thick Crust (11") | Serving as listed | 980 | 110 | 12 | 2 | 0 | 0 | 2620 | 176 | 6 | 0 | 32 |
| gluten-friendly | Serving as listed | 710 | 60 | 6 | 1 | 0 | 0 | 850 | 156 | 3 | 17 | 6 |
| cauliflower crust | Serving as listed | 590 | 130 | 14 | 9 | 0 | 50 | 1100 | 87 | 3 | 6 | 18 |
Official complete rows
Sauce
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| sweet bbq sauce | Per 1 tbsp | 30 | 0 | 0 | 0 | 0 | 0 | 110 | 8 | 0 | 8 | 0 |
| garlic rub | Per 1 tbsp | 15 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 1 |
| extra virgin olive oil | Per 1 tbsp | 120 | 120 | 14 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| garlic pesto | Per 1 tbsp | 45 | 80 | 4.5 | 0.5 | 0 | 3 | 95 | 1 | 0 | 0 | 1 |
| signature tomato sauce | Per 1 tbsp | 5 | 0 | 0 | 0 | 0 | 0 | 80 | 2 | 0 | 0 | 0 |
| spicy Calabrian chili tomato sauce | Per 1 tbsp | 10 | 6 | 0.5 | 0 | 0 | 0 | 58 | 1 | 0 | 1 | 0 |
| creamy alfredo sauce | Per 1 tbsp | 15 | 10 | 1 | 0 | 0 | 2 | 105 | 1 | 0 | 0 | 0 |
Official complete rows
Cheese
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| asiago | Per ¼ cup | 110 | 70 | 8 | 5 | 0 | 25 | 240 | 1 | 0 | 0 | 8 |
| cheddar | Per ¼ cup | 110 | 80 | 9 | 6 | 0 | 30 | 190 | 1 | 0 | 0 | 6 |
| plant-based cheese | Per ¼ cup | 80 | 45 | 5 | 2.5 | 0 | 0 | 220 | 8 | 0 | 0 | 1 |
| feta | Per ¼ cup | 70 | 50 | 6 | 3.5 | 0 | 20 | 330 | 2 | 0 | 0 | 5 |
| gorgonzola | Per ¼ cup | 100 | 70 | 8 | 6 | 0 | 30 | 380 | 1 | 0 | 0 | 6 |
| mozzarella | Per ¼ cup | 90 | 60 | 7 | 4 | 0 | 25 | 200 | 1 | 0 | 0 | 7 |
| parmesan | Per ¼ cup | 130 | 80 | 9 | 6 | 0 | 30 | 540 | 2 | 0 | 0 | 10 |
| ricotta | Per ¼ cup | 90 | 55 | 6 | 4.5 | 0 | 35 | 95 | 4 | 0 | 4 | 5 |
Official complete rows
Meat
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| anchovies (6 fillets) | Per ¼ cup | 30 | 11 | 1.5 | 0.5 | 0 | 11 | 790 | 0 | 0 | 0 | 4 |
| crispy bacon | Per ¼ cup | 140 | 100 | 11 | 4 | 0 | 25 | 550 | 1 | 0 | 0 | 7 |
| canadian bacon (5 slices) | Per ¼ cup | 50 | 10 | 1 | 0 | 0 | 25 | 480 | 2 | 0 | 0 | 9 |
| Egg – scrambled (limited locations) | Per ¼ cup | 80 | 40 | 4.5 | 1.5 | 0 | 215 | 190 | 2 | 0 | 1 | 7 |
| grilled chicken | Per ¼ cup | 70 | 20 | 2.5 | 0.5 | 0 | 35 | 260 | 1 | 0 | 0 | 12 |
| seasoned ground beef | Per ¼ cup | 210 | 140 | 15 | 6 | 0 | 45 | 790 | 3 | 0 | 0 | 18 |
| mild Italian sausage | Per ¼ cup | 240 | 180 | 20 | 7 | 0 | 45 | 300 | 0 | 0 | 0 | 13 |
| pepperoni (5 slices) | Per ¼ cup | 50 | 40 | 4.5 | 1.5 | 0 | 10 | 180 | 0 | 0 | 0 | 2 |
| salami (5 slices) | Per ¼ cup | 90 | 70 | 8 | 3 | 0 | 25 | 340 | 1 | 0 | 0 | 5 |
| spicy chicken sausage | Per ¼ cup | 90 | 45 | 5 | 1.5 | 0 | 50 | 610 | 1 | 1 | 0 | 11 |
| plant-based Italian sausage | Per ¼ cup | 90 | 60 | 6 | 0 | 0 | 0 | 220 | 2 | 0 | 2 | 6 |
Official complete rows
Veggies & Good Stuff
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| artichokes | Per ¼ cup unless noted | 30 | 0 | 0 | 0 | 0 | 0 | 150 | 8 | 2 | 1 | 2 |
| arugula | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| banana peppers (limited locations) | Per ¼ cup unless noted | 5 | 0 | 0 | 0 | 0 | 0 | 370 | 1 | 1 | 0 | 0 |
| basil – fresh chopped | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| black olives | Per ¼ cup unless noted | 50 | 45 | 5 | 0 | 0 | 0 | 250 | 2 | 0 | 0 | 0 |
| broccoli – roasted | Per ¼ cup unless noted | 15 | 0 | 0.5 | 0 | 0 | 0 | 95 | 3 | 1 | 0 | 1 |
| cilantro | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| corn – roasted | Per ¼ cup unless noted | 45 | 10 | 1 | 0 | 0 | 0 | 170 | 8 | 0 | 3 | 1 |
| chickpeas | Per ¼ cup unless noted | 50 | 1 | 0 | 0 | 0 | 0 | 120 | 9 | 3 | 2 | 3 |
| cucumbers | Per ¼ cup unless noted | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 |
| garlic – chopped (per tbsp) | Per ¼ cup unless noted | 15 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 1 |
| garlic – roasted | Per ¼ cup unless noted | 60 | 15 | 1.5 | 0 | 0 | 0 | 160 | 11 | 0 | 0 | 2 |
| greek olives | Per ¼ cup unless noted | 70 | 60 | 7 | 0 | 0 | 0 | 500 | 0 | 0 | 0 | 0 |
| green bell peppers | Per ¼ cup unless noted | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 |
| jalapenos | Per ¼ cup unless noted | 5 | 0 | 0 | 0 | 0 | 0 | 680 | 1 | 1 | 0 | 0 |
| mama lil's sweet hot peppas | Per ¼ cup unless noted | 50 | 0 | 0 | 0 | 0 | 0 | 70 | 10 | 2 | 8 | 0 |
| mushrooms | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| oregano (per tsp) | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| pineapple | Per ¼ cup unless noted | 40 | 0 | 0 | 0 | 0 | 0 | 5 | 10 | 0 | 9 | 0 |
| red onion | Per ¼ cup unless noted | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 1 | 0 |
| red peppers – roasted | Per ¼ cup unless noted | 15 | 0 | 0 | 0 | 0 | 0 | 150 | 3 | 0 | 2 | 1 |
| romaine | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| rosemary – fresh chopped | Per ¼ cup unless noted | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| sea salt (per tsp) | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 1600 | 0 | 0 | 0 | 0 |
| sea salt & pepper (per tsp) | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 1040 | 1 | 0 | 0 | 0 |
| serrano peppers (limited locations) | Per ¼ cup unless noted | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 0 |
| spinach | Per ¼ cup unless noted | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 |
| mixed spring greens | Per ¼ cup unless noted | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| vine-ripened tomatoes – sliced (5) | Per ¼ cup unless noted | 20 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 1 | 3 | 1 |
| vine-ripened tomatoes – diced | Per ¼ cup unless noted | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 0 |
Official complete rows
Salad
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| Italian Chop | Mini | 355 | 220 | 25 | 7 | 0 | 30 | 640 | 16 | 3 | 9 | 10 |
| Italian Chop | MOD | 470 | 310 | 36 | 11 | 0 | 55 | 1130 | 23 | 5 | 12 | 20 |
| Italian Chop | Mega | 1100 | 630 | 71 | 22 | 0.5 | 110 | 2260 | 46 | 10 | 23 | 39 |
| Greek | Mini | 290 | 190 | 21 | 4 | 0 | 10 | 470 | 18 | 5 | 9 | 6 |
| Greek | MOD | 410 | 240 | 27 | 6 | 0 | 20 | 790 | 30 | 9 | 13 | 11 |
| Greek | Mega | 810 | 480 | 54 | 12 | 0 | 40 | 1590 | 59 | 17 | 25 | 22 |
| Garden | Mini/Side | 140 | 100 | 11 | 1.5 | 0 | 0 | 200 | 11 | 2 | 9 | 1 |
| Garden | MOD | 170 | 100 | 12 | 1.5 | 0 | 0 | 210 | 14 | 3 | 10 | 2 |
| Garden | Mega | 310 | 200 | 23 | 3.5 | 0 | 0 | 410 | 27 | 6 | 20 | 4 |
| Caesar | Mini/Side | 390 | 260 | 30 | 11 | 0 | 50 | 900 | 15 | 3 | 2 | 17 |
| Caesar | MOD | 660 | 460 | 52 | 16 | 0.5 | 75 | 1530 | 28 | 5 | 3 | 26 |
| Caesar | Mega | 1350 | 920 | 105 | 32 | 1.5 | 150 | 3120 | 60 | 11 | 5 | 52 |
Official complete rows
Salad Dressing
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| balsamic vinaigrette | Per 1 tbsp | 60 | 50 | 6 | 1 | 0 | 0 | 115 | 1 | 0 | 1 | 0 |
| caesar | Per 1 tbsp | 100 | 90 | 10 | 1.5 | 0 | 8 | 180 | 1 | 0 | 0 | 1 |
| extra virgin olive oil | Per 1 tbsp | 120 | 120 | 14 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| oil and vinegar | Per 1 tbsp | 60 | 60 | 7 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| ranch | Per 1 tbsp | 50 | 50 | 6 | 1 | 0 | 2 | 75 | 1 | 0 | 0 | 0 |
| red wine vinegar | Per 1 tbsp | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Official complete rows
Finishing Sauce
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| balsamic fig glaze | Per 1 tbsp | 30 | 0 | 0 | 0 | 0 | 0 | 95 | 8 | 0 | 7 | 0 |
| hot buffalo sauce | Per 1 tbsp | 0 | 0 | 0 | 0 | 0 | 0 | 460 | 0 | 0 | 0 | 0 |
| Mike’s Hot Honey | Per 1 tbsp | 70 | 0 | 0 | 0 | 0 | 0 | 0 | 18 | 0 | 14 | 0 |
| ranch finish | Per 1 tbsp | 50 | 50 | 6 | 1 | 0 | 2 | 75 | 1 | 0 | 0 | 0 |
| tomato sauce dollops | Per 1 tbsp | 5 | 0 | 0 | 0 | 0 | 0 | 60 | 1 | 0 | 0 | 0 |
| sriracha ranch | Per 1 tbsp | 35 | 25 | 3 | 0 | 0 | 0 | 120 | 2 | 0 | 2 | 0 |
Official complete rows
More Stuff
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| cheesy garlic bread | Serving as listed | 1340 | 380 | 43 | 15 | 0.5 | 60 | 3230 | 179 | 7 | 0 | 50 |
| dipping sauce – balsamic fig glaze (per 3 tbsp) | Serving as listed | 90 | 0 | 0 | 0 | 0 | 0 | 280 | 24 | 0 | 21 | 0 |
| dipping sauce – bbq sauce (per 3 tbsp) | Serving as listed | 90 | 0 | 0 | 0 | 0 | 0 | 330 | 23 | 0 | 23 | 0 |
| dipping sauce – hot buffalo sauce (per 3 tbsp) | Serving as listed | 0 | 0 | 0 | 0 | 0 | 0 | 1380 | 0 | 0 | 0 | 0 |
| dipping sauce – mike's hot honey (per 3 tbsp) | Serving as listed | 220 | 0 | 0 | 0 | 0 | 0 | 0 | 54 | 0 | 42 | 0 |
| dipping sauce – garlic pesto (per 3 tbsp) | Serving as listed | 140 | 130 | 14 | 2 | 0 | 10 | 290 | 2 | 0 | 0 | 3 |
| dipping sauce – ranch (per 3 tbsp) | Serving as listed | 160 | 160 | 18 | 3 | 0 | 5 | 220 | 3 | 0 | 1 | 1 |
| dipping sauce – red sauce (per 3 tbsp) | Serving as listed | 20 | 0 | 0 | 0 | 0 | 0 | 250 | 5 | 1 | 3 | 1 |
| dipping sauce – sri-rancha (per 3 tbsp) | Serving as listed | 100 | 80 | 9 | 1.5 | 0 | 4 | 370 | 6 | 0 | 5 | 1 |
Official complete rows
Beverage
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| unsweetened tea | 16 fl oz | 0 | 0 | 0 | 0 | 0 | 0 | 15 | 1 | 0 | 0 | 0 |
| unsweetened tea | 24 fl oz | 5 | 0 | 0 | 0 | 0 | 0 | 20 | 2 | 0 | 0 | 0 |
| vintage lemonade | 16 fl oz | 250 | 0 | 0 | 0 | 0 | 0 | 0 | 67 | 0 | 61 | 0 |
| vintage lemonade | 24 fl oz | 380 | 0 | 0 | 0 | 0 | 0 | 0 | 100 | 0 | 92 | 0 |
| marionberry lemonade | 16 fl oz | 320 | 0 | 0 | 0 | 0 | 0 | 0 | 83 | 2 | 77 | 0 |
| marionberry lemonade | 24 fl oz | 480 | 0 | 0 | 0 | 0 | 0 | 0 | 123 | 3 | 115 | 0 |
| Coca-Cola | 16 fl oz | 200 | 0 | 0 | 0 | 0 | 0 | 60 | 54 | 0 | 54 | 0 |
| Coca-Cola | 24 fl oz | 300 | 0 | 0 | 0 | 0 | 0 | 90 | 81 | 0 | 81 | 0 |
| Diet Coke | 16 fl oz | 0 | 0 | 0 | 0 | 0 | 0 | 55 | 0 | 0 | 0 | 0 |
| Diet Coke | 24 fl oz | 0 | 0 | 0 | 0 | 0 | 0 | 85 | 0 | 0 | 0 | 0 |
| Sprite | 16 fl oz | 200 | 0 | 0 | 0 | 0 | 0 | 45 | 50 | 0 | 44 | 0 |
| Sprite | 24 fl oz | 300 | 0 | 0 | 0 | 0 | 0 | 65 | 75 | 0 | 66 | 0 |
| Barq's Root Beer | 16 fl oz | 220 | 0 | 0 | 0 | 0 | 0 | 90 | 60 | 0 | 59 | 0 |
| Barq's Root Beer | 24 fl oz | 320 | 0 | 0 | 0 | 0 | 0 | 140 | 90 | 0 | 89 | 0 |
| Fanta Orange | 16 fl oz | 220 | 0 | 0 | 0 | 0 | 0 | 70 | 59 | 0 | 59 | 0 |
| Fanta Orange | 24 fl oz | 320 | 0 | 0 | 0 | 0 | 0 | 110 | 89 | 0 | 89 | 0 |
| Powerade Mountain Blast | 16 fl oz | 110 | 0 | 0 | 0 | 0 | 0 | 200 | 28 | 0 | 28 | 0 |
| Powerade Mountain Blast | 24 fl oz | 160 | 0 | 0 | 0 | 0 | 0 | 300 | 42 | 0 | 42 | 0 |
| Coke Zero | 16 fl oz | 0 | 0 | 0 | 0 | 0 | 0 | 55 | 0 | 0 | 0 | 0 |
| Coke Zero | 24 fl oz | 0 | 0 | 0 | 0 | 0 | 0 | 85 | 0 | 0 | 0 | 0 |
| Dr. Pepper | 16 fl oz | 190 | 0 | 0 | 0 | 0 | 0 | 60 | 52 | 0 | 51 | 0 |
| Dr. Pepper | 24 fl oz | 290 | 0 | 0 | 0 | 0 | 0 | 90 | 78 | 0 | 77 | 0 |
| Minute Maid Lemonade | 16 fl oz | 220 | 0 | 0 | 0 | 0 | 0 | 30 | 58 | 0 | 56 | 0 |
| Minute Maid Lemonade | 24 fl oz | 330 | 0 | 0 | 0 | 0 | 0 | 45 | 87 | 0 | 84 | 0 |
| Blue Sky Black Cherry (limited locations) | 16 fl oz | 210 | 0 | 0 | 0 | 0 | 0 | 30 | 48 | 0 | 48 | 0 |
| Blue Sky Black Cherry (limited locations) | 24 fl oz | 310 | 0 | 0 | 0 | 0 | 0 | 40 | 81 | 0 | 81 | 0 |
| Blue Sky Mango Orange (limited locations) | 16 fl oz | 210 | 0 | 0 | 0 | 0 | 0 | 30 | 54 | 0 | 54 | 0 |
| Blue Sky Mango Orange (limited locations) | 24 fl oz | 310 | 0 | 0 | 0 | 0 | 0 | 40 | 81 | 0 | 81 | 0 |
| Blue Sky Root Beer (limited locations) | 16 fl oz | 220 | 0 | 0 | 0 | 0 | 0 | 30 | 57 | 0 | 56 | 0 |
| Blue Sky Root Beer (limited locations) | 24 fl oz | 340 | 0 | 0 | 0 | 0 | 0 | 40 | 86 | 0 | 84 | 0 |
Official complete rows
Desserts
Compare serving sizes across grouped nutrition fields.
| Item | Serving / size | Energy | Fats | Cholesterol & Sodium | Carbohydrates | Protein | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caloriescal | Calories from Fatcal | Total Fatg | Saturated Fatg | Trans Fatg | Cholesterolmg | Sodiummg | Carbohydratesg | Dietary Fiberg | Sugarsg | Proteing | ||
| pumpkin spice no name cake (limited edition) | Serving as listed | 350 | 160 | 18 | 11 | 0 | 20 | 150 | 43 | 0 | 35 | 3 |
| mega cookie – chocolate chip | Serving as listed | 1610 | 708 | 79 | 40 | 0.5 | 80 | 890 | 190 | 7 | 147 | 19 |
Published calorie-only entry
The official page reader exposes calories but not the remaining ten nutrition fields, so this entry is excluded from the complete-row table.
Nutrition reference guide
Read MOD Pizza nutrition facts by exact item, serving, and source row
The searchable tables above are the primary reference. Use them to find the exact pizza, crust, sauce, cheese, meat, vegetable, salad, dressing, beverage, dessert, or other listed component, then confirm its serving or size before comparing calories and the rest of the nutrition fields. The guide below explains how the rows are organized, what each field can tell you, why incomplete entries stay outside calculator totals, and where dated source limits matter.
How to read this page
A nutrition value belongs to its complete row
MOD Pizza nutrition facts are most useful when the item name and serving label match the comparison you intend to make. A Mini signature pizza, a MOD pizza, Mega Dough, an individual crust, a dressing serving, a fountain beverage size, and a dessert are different source rows. The table preserves those identities instead of blending them into one generic value.
Calories are highlighted for quick scanning, but they are not the only field that changes. Fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, and protein can move in different directions across sizes, recipes, sauces, cheeses, meats, dressings, sides, and beverages. The table keeps all complete published values together so visitors can compare like with like.
This page is an independent dated reference, not a nutrition prescription or live restaurant database. It does not calculate daily values, recommend a serving, certify an allergen status, or guarantee that a restaurant is using the same recipe after the snapshot date.
Find the right row
How to search the MOD Pizza nutrition table
Search and category filters work together, so begin broad and narrow only when the result list is still large.
- Search the item or component.Enter a specific name such as Caspian, mozzarella, ranch, lemonade, or crust. The page filters all complete rows whose item text matches the query and reports the remaining result count.
- Choose a nutrition category.Filter by Pizza, Crust, Sauce, Cheese, Meat, Veggies & Good Stuff, Salad, Salad Dressing, Finishing Sauce, More Stuff, Beverage, or Desserts when category context is more useful than a name search.
- Confirm the serving or size.Read the second column before comparing numbers. A pizza size, dressing serving, beverage ounce label, or ingredient portion defines what the published values represent.
- Compare the complete row.Scan calories first if that is the immediate question, then move across the grouped headers for fats, cholesterol and sodium, carbohydrates, and protein. Horizontal scrolling is expected on smaller screens because the full row remains intact.
Normalization method
How official nutrition rows become a searchable reference
The local dataset preserves source categories and complete values so the table and calculator share the same boundaries.
Item identity stays attached
Each normalized record keeps an ID, item name, category, serving or size, and the complete nutrition object together. That prevents a component row such as crust or dressing from being mistaken for the total of a finished pizza or salad.
Source categories remain visible
The 12 categories follow the official page’s practical organization. Preserving those groups makes broad lookup possible without flattening pizzas, individual ingredients, beverages, and desserts into one undifferentiated list.
Complete values are required
A row belongs in the main table and calculator only when all required nutrition fields are present and validated in the normalized CSV shape. A partial label does not become complete simply because one calorie number is available.
Numbers retain source meaning
The page formats values for readability but does not invent precision or apply dietary transformations. Totals remain the published values for the listed serving, which is why visitors must confirm the row label before using them.
The calculator uses exact rows
Calculator-ready products map to complete variants. When a visitor adds quantities, the calculator multiplies each selected variant’s stored fields and sums them. It does not calculate arbitrary ingredient portions that the source did not define.
Missing data fails closed
If a source file is missing, has unexpected headers, or contains an incomplete row, the data layer does not quietly fill gaps. This protects the table and calculator from presenting unknown sodium, fat, carbohydrate, or protein as zero.
Field guide
What the 11 MOD Pizza nutrition fields show
The complete field set is Calories, Calories from Fat, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Carbohydrates, Dietary Fiber, Sugars, Protein.
Calories and calories from fat
Calories provide the quickest energy comparison for the exact serving. Calories from fat is a separate published field and should not be confused with grams of fat. Both remain tied to the selected item and serving label.
Total, saturated, and trans fat
Fat fields can change with dough, cheese, meats, oils, sauces, dressings, desserts, and serving size. Review the three published fat values together rather than treating total calories as a substitute for their source data.
Cholesterol and sodium
Cholesterol and sodium are grouped for table scanning but remain distinct measurements. Cheese, meats, sauces, dressings, crusts, seasoned components, and larger portions can contribute differently to each value.
Carbohydrates, fiber, and sugars
Total carbohydrates, dietary fiber, and sugars add context across crusts, pizzas, vegetables, sauces, beverages, and desserts. Beverage size and sweetened products can be especially important reasons to confirm the exact row.
Protein
Protein is shown as its own emphasized field for comparison across complete rows. It can vary with cheese, meat, serving size, and the finished recipe, but this page does not interpret the value as a personalized intake target.
Units and serving labels
Most nutrient values use grams or milligrams, while calories use calorie units. The table headers show the unit, and the row’s serving or size explains the portion. Never compare two numbers without checking both pieces of context.
Category context
What to expect across the 12 nutrition categories
The categories include finished products and individual components; they should not all be read as complete meals.
Finished pizzas and salads
Pizza and Salad rows represent listed finished choices and sizes. These are the most direct product-level comparisons, but the precise recipe and serving still matter. Dressing may appear separately or as a specific complete variant depending on the source row.
Crusts, sauces, cheeses, and meats
These categories document individual components and published servings. They help explain menu construction and differences between builds, but adding component rows is not automatically equivalent to the portions used on a restaurant-made custom pizza.
Vegetables and finishing ingredients
Veggies & Good Stuff and Finishing Sauce contain menu components with their own source servings. Use them for ingredient-level lookup while keeping the portion label and custom-build limitation visible.
Dressings and more items
Salad Dressing and More Stuff include add-ons, sides, or components that may be consumed with another item. A full-order comparison should include the exact complete rows that actually belong to the planned meal.
Beverages
Beverage rows can have multiple ounce sizes and may vary by restaurant. Confirm the serving label carefully because a small and large fountain beverage are distinct rows rather than one value that applies to every cup.
Desserts
Dessert rows use their own published serving sizes. They remain separate from pizzas and salads in both the table and calculator so the visitor can decide whether the dessert is part of the meal being compared.
Complete versus partial data
Why calorie-only entries stay outside complete totals
One published number cannot safely stand in for an eleven-field nutrition object.
Complete rows
The 153 main rows include every required field and a clear item/category/serving identity. They can be searched, compared across grouped table headers, and used by calculator products when a product mapping exists.
Calorie-only publication
The current dataset preserves 1 incomplete calorie-only entry in a separate notice. It is not discarded, but it is not promoted into the table or calculator because the missing fat, sodium, carbohydrate, fiber, sugar, protein, and other values are unknown—not zero.
Important limits
Nutrition facts do not determine allergen safety
Nutrition and allergen datasets answer related but different questions.
Ingredients can change
A nutrition row does not list every ingredient or substitution. Recipes and suppliers can change after the dated snapshot, so use current official ingredient and allergen information for decisions that depend on composition.
Shared preparation matters
MOD Pizza states that food is prepared on a shared serving line and does not guarantee that menu items are free of allergens or gluten. A table value cannot describe restaurant cross-contact conditions.
Use qualified guidance when needed
This independent page provides general source-backed information, not medical advice. Contact the restaurant and consult a qualified professional when an allergy, medical condition, or dietary restriction requires individualized guidance.
Use the references together
Connect nutrition rows to the calculator, menu, and allergen guide
Choose the page that matches the question, then return to the source when current details matter.
Source method and freshness
How this MOD Pizza nutrition reference is sourced
The local rows were normalized from MOD Pizza official nutrition information retrieved on 2026-07-14. The official page states that its data was updated June 2026. A fixed local snapshot keeps category names, row identities, fields, and source dates auditable for the table and calculator.
Published nutrition, recipes, ingredients, servings, and availability may change later. This site is independent and not endorsed by MOD Pizza; use the official nutrition and allergen pages to confirm current details.
Frequently asked questions
MOD Pizza nutrition facts FAQ
Answers about table coverage, search, fields, incomplete rows, safety limits, and source dates.
What does the MOD Pizza nutrition table include?
The table contains 153 complete source-backed rows across 12 categories. Each complete row includes the listed item and serving or size plus 11 nutrition fields for direct comparison.
How should I search MOD Pizza nutrition facts?
Search for an item or component such as Caspian, mozzarella, ranch, crust, or lemonade, then use the category filter when needed. Confirm the exact item and serving label before comparing calories or other fields.
Which nutrition fields are available?
Complete rows include calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein. The page presents published values as information, not personalized dietary advice.
Why is one item listed as calorie-only instead of a complete row?
The current source contains 1 calorie-only entry without every required nutrition field. It remains visible as an incomplete published label but is excluded from complete tables and calculator totals so unknown nutrients are not represented as zero.
Can this nutrition page be used for allergy or medical decisions?
No. This independent reference cannot verify current ingredients, substitutions, portions, restaurant preparation, or cross-contact. Use the official allergen information and consult the restaurant or a qualified professional when appropriate.
How current is the MOD Pizza nutrition data?
The official nutrition page was retrieved on 2026-07-14 and states that its data was updated June 2026. Recipes, servings, ingredients, availability, and published nutrition can change after that date, so verify current official information.
Complete rows were normalized from the official MOD Pizza Nutrition page retrieved 2026-07-14; the page states it was updated June 2026. This independent reference is for general information, not medical advice. MOD Pizza prepares food on a shared serving line and does not guarantee that menu items are free of allergens or gluten.
View official MOD Pizza nutrition information · Official allergen information · Official Menu