MOD Pizza nutrition and allergen information answer different questions. A nutrition row reports numeric values for a named item and serving. An allergen row preserves ingredient text and the marker states published in nine separate allergen columns. Neither page can guarantee what is present, absent, or cross-contact-free in a future restaurant order.
This guide explains how the two dated references fit together. The local nutrition and allergen snapshots were captured on 2026-07-14, and the source pages state that their information was updated June 2026. Recipes, suppliers, ingredients, preparation, and restaurant conditions can change after those dates, so high-stakes decisions require current official information and direct restaurant confirmation.
Start with the exact item and serving label
A nutrition number is incomplete without its row identity. Confirm the category, item name, and serving or size before comparing values. A Caspian Mini is a different source row from Caspian MOD or Caspian Mega Dough. A sauce listed per tablespoon is not the same serving as a cheese listed per quarter cup. A salad Mini/Side label should not be silently renamed Mini.
The MOD Pizza nutrition reference groups 153 complete rows across pizza, crust, sauce, cheese, meat, vegetables, salad, dressing, finishing sauce, other items, beverages, and desserts. Search the name, choose the category when needed, and read the serving column before any numeric field.
What the 11 nutrition fields report
| Field | Unit | Reading reminder |
|---|---|---|
| Calories | cal | Tie the value to the exact listed serving. |
| Calories from Fat | cal | Keep this published field attached to the item and serving label. |
| Total Fat | g | Keep this published field attached to the item and serving label. |
| Saturated Fat | g | Keep this published field attached to the item and serving label. |
| Trans Fat | g | Keep this published field attached to the item and serving label. |
| Cholesterol | mg | Keep this published field attached to the item and serving label. |
| Sodium | mg | Keep this published field attached to the item and serving label. |
| Carbohydrates | g | Keep this published field attached to the item and serving label. |
| Dietary Fiber | g | Keep this published field attached to the item and serving label. |
| Sugars | g | Keep this published field attached to the item and serving label. |
| Protein | g | Compare with the same serving and the rest of the row. |
The table contains calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein. The site preserves all 11 so a comparison does not become a single calorie headline. It does not calculate personalized daily targets, diagnose a condition, or decide whether a food is appropriate for an individual.
Complete rows also prevent a misleading zero. If the source exposes only a calorie label but not the remaining fields for the same exact entry, the item stays outside the complete table or is shown as an incomplete limitation. Unknown sodium or fat must not be displayed as 0.
How the calorie calculator uses nutrition rows
The MOD Pizza Calorie Calculator selects supported complete rows, multiplies them by the visible quantity, and combines the 11 fields. The selected summary repeats the product, exact variant, portion count, and line calories so the total can be audited.
The calculator intentionally does not claim to reproduce every build-your-own pizza. Component rows can use different serving labels, and the restaurant amount may not equal one published serving. Use the menu guide to discover choices and the Nutrition page to research components, but do not present an arbitrary sum as a verified prepared-pizza total.
What the allergen reference contains
The captured allergen reference contains 77 item rows across 10 categories. It preserves 9 ordered columns: Milk, Eggs, Wheat / Gluten, Crustacean Shellfish, Fish, Soybean, Peanuts, Tree Nuts, Sesame. The normalized snapshot contains 44 published contains markers and 7 equipment markers.
Those counts describe the captured table. They are not counts of “unsafe” and “safe” foods. One item can have several markers, and an unmarked cell has a narrow meaning: the captured official cell showed no marker. It does not prove that the allergen is absent.
Contains, equipment, and no marker published
Contains marker
A contains marker means the official captured cell marked that allergen as contained for the row. Read the specific column and item together. Do not generalize the marker to a different product, serving, recipe, or date.
Equipment marker
An equipment marker preserves the source’s equipment-processing status. The captured warning states: “Processed on equipment that also processes products that may contain tree nuts or peanuts.” This is different from the contains marker, but it is still important context for cross-contact research.
No marker published
A neutral cell means only “no marker published” in that captured cell. It must never be rewritten as allergen-free, contains none, safe, or guaranteed absent. Restaurant preparation conditions and the source-wide warnings remain relevant even when every cell in one row is neutral.
Why ingredient text does not create an allergen marker
The allergen page exposes captured ingredient text because it helps identify products and makes full-text search useful. The normalization process does not scan those words and invent marker states. Marker cells and ingredient text are separate source fields with separate purposes.
For example, a familiar ingredient word may prompt a user to investigate further, but it cannot override the official captured cell. Conversely, a neutral cell cannot erase ingredient text, shared-equipment context, a supplier change, or a restaurant preparation question. The reference presents evidence; it does not infer a safety decision.
Shared-line and crust warnings apply across the matrix
Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten.
This source-wide statement is not limited to rows with an equipment icon. It applies across the reference and is why the page cannot be converted into a safe-food list.
None of the crust options are recommended for people with a gluten sensitivity.
The crust warning also shows why a Wheat / Gluten marker alone is not enough to answer gluten-sensitivity or cross-contact questions. Keep the full warning visible and discuss current preparation with the restaurant.
A careful nutrition and allergen verification workflow
- Identify the intended menu item. Use the menu guide and current official menu rather than relying on a similar name.
- Find the exact nutrition row. Confirm category, item, size, and serving before reading calories or another field.
- Review the complete nutrition profile. Read the fields relevant to the comparison without turning general data into personalized medical advice.
- Open the allergen reference. Search the item or ingredient text and inspect each relevant marker column.
- Read marker types literally. Keep contains, equipment, and no marker published distinct.
- Apply the source-wide warnings. The shared serving line and crust limitation do not disappear because a row has neutral cells.
- Check freshness. Check with your local restaurant for the most up-to-date allergen information. Review current official information and discuss the planned order with restaurant staff.
Questions these dated pages cannot settle
- Whether a recipe, supplier, portion, or ingredient changed after the snapshot.
- Whether a local restaurant made a substitution or uses different preparation practices.
- Whether a surface, utensil, oven, container, or serving line created cross-contact.
- Whether an individual will react to a product or preparation environment.
- Whether a current menu item, promotion, price, or ingredient is available at a location.
Those limitations are not gaps to fill with inference. They are reasons to move from the dated reference to current official information, restaurant staff, and qualified medical guidance when appropriate.
Official sources and independent-site limits
Use the official MOD Pizza nutrition page, official allergen page, and the restaurant for current verification. This independent site is not affiliated with MOD Pizza and does not replace those sources.
The safest reading habit is precise and modest: keep the item, serving, field, marker, warning, and date together; say only what the captured source supports; and avoid turning a neutral marker or numeric row into a safety promise. For more source-backed menu research, return to the MOD Pizza nutrition blog.
