Dated official-page marker reference
MOD Pizza Allergen Information
Search ingredients and the nine marker columns published for 77 items across 10 official categories.
Important limitation
This is not a safe-food list
Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten. None of the crust options are recommended for people with a gluten sensitivity.
Do not treat an unmarked cell as proof that an allergen is absent. Confirm current needs with your local restaurant and a qualified medical professional.The official page says it was updated June 2026; this local snapshot was captured 2026-07-14. Check with your local restaurant for the most up-to-date allergen information.
How to read the matrix
Official marker legend
- Contains
ContainsThe official cell marks that allergen as contained.
- Equipment
EquipmentProcessed on equipment that also processes products that may contain tree nuts or peanuts.
- No marker
No marker publishedNo marker appears in that dated official cell; this is not an allergen-free claim.
Choosing an allergen column shows rows with a published marker in that column. Marker type can then narrow the result to “contains” or “equipment.”
77 items shown. Filters identify published markers, not safe choices.
Ingredients and official markers
Crust
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| original1 containsunbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sea salt, dough improver (wheat flour, malted barley flour, ascorbic acid, enzymes), yeast | |||||||||
| gluten-friendly*1 containswater, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, culture brown rice | |||||||||
| cauliflower crust2 containscauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified food starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum | |||||||||
Ingredients and official markers
Sauce
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| sweet bbq sauceNo markers publishedtomato puree (water, tomato paste), sugar, molasses, water, vinegar, less than 2% spices, natural hickory smoke flavor, natural flavor, modified food starch, salt, xanthan gum, onion, garlic, caramel color, turmeric, paprika extracts | |||||||||
| garlic rubNo markers publishedgarlic, water, citric acid | |||||||||
| extra virgin olive oilNo markers published100% extra virgin olive oil | |||||||||
| garlic pesto1 containsBasil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows’ milk, cheese culture, salt, enzymes), Dehydrated Garlic, Salt | |||||||||
| signature tomato sauceNo markers publishedfresh vine-ripened california tomatoes, tomato puree, contains less than 2% of: salt, dehydrated garlic, basil, spices, yeast extract, natural flavors, citric acid | |||||||||
| spicy Calabrian chili tomato sauceNo markers publishedred sauce (fresh vine-ripened california tomatoes, tomato puree, contains less than 2% of: salt, dehydrated garlic, basil, spices, yeast extract, natural flavors, citric acid), calabrian hot chilis (calabrian hot chilis, peppers, sunflower seed oil, salt, vinegar, natural herbs) | |||||||||
| creamy alfredo sauce2 containsWater, Milk (Milk, Vitamin D3) Seasoning (Modified Corn Starch, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Spice, and no more than 2% soybean oil as a processing aid), Heavy Cream (Cream, Milk, Nonfat Milk, Contains less than 1% of Carageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Butter Flavor (Butter [Cream, Salt], Flavor), Natural Flavor (Parmesan Cheese [Paesturized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, and Soldium, Citrate), Gum Powder (Cellulose gum, Xanthan Gum, Carageenan), Garlic (Garlic, Water) | |||||||||
Ingredients and official markers
Cheese
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| asiago1 containsasiago cheese (pasteurized cultured milk, salt, enzymes), powdered cellulose (to prevent caking) | |||||||||
| cheddar1 containsmild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), powdered cellulose, (to prevent caking) | |||||||||
| plant-based cheese1 containsdaiya oat crem ™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, calcium phosphate, less than 2 percent of corn starch, yeast extract, salt, dextrose, lactic acid, natural flavors. | |||||||||
| feta1 containsfeta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking | |||||||||
| gorgonzola1 containsgorgonzola cheese (milk, cheese cultures, salt, enzymes, penicillium roquefortii), powdered cellulose (to prevent caking) | |||||||||
| mozzarella1 containscultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor) | |||||||||
| parmesan1 containsparmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes) | |||||||||
| ricotta1 containspasteurized milk, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum). | |||||||||
Ingredients and official markers
Meat
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| anchovies (6 fillets)1 containsanchovies, olive oil, salt | |||||||||
| crispy baconNo markers publishedpork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite | |||||||||
| canadian bacon (5 slices)No markers publishedpork loin cured with: water, sugar, salt, vinegar, rice starch, celery powder, cherry powder | |||||||||
| Egg – scrambled (limited locations)2 containswhole eggs, nonfat milk, corn syrup solids, salt, xanthan gum, citric acid and annatto (added for color) | |||||||||
| grilled chickenNo markers publishedchicken breast meat with rib meat, water, rice starch, lemon juice concentrate, vinegar, salt, black pepper | |||||||||
| seasoned ground beefNo markers publishedbeef, water, salt, pepper | |||||||||
| mild Italian sausageNo markers publishedpork, water, salt, spices, corn syrup solids, paprika, garlic powder | |||||||||
| pepperoni (5 slices)No markers publishedpork, beef, salt, spices, dextrose and/or cane sugar, celery and/or cherry powder, oleoresin of paprika, flavorings, lactic acid starter culture, natural spice extractives, natural flavorings | |||||||||
| salami (5 slices)No markers publishedpork, beef, sea salt, contains 2% or less of: corn syrup solids, dextrose, sugar, lactic acid starter culture, celery powder, natural flavoring, spices, garlic powder, citric acid | |||||||||
| spicy chicken sausageNo markers publishedchicken, water, salt, spices, jalapeno powder, paprika, garlic powder | |||||||||
| plant-based Italian sausageNo markers publishedfiltered water, non-gmo pea protein, expeller-pressed canola oil, tomato paste, sherry vinegar. contains 2% or less of: yeast extract, salt, onion powder, sugar, natural flavors, mushroom extract, celery seed powder, ginger powder, white pepper, tomato powder, sunflower oil, spices | |||||||||
Ingredients and official markers
Veggies & Good Stuff
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| artichokesNo markers publishedartichoke, water, salt, citric acid | |||||||||
| arugulaNo markers publishedarugula | |||||||||
| banana peppers (limited locations)No markers publishedfresh peppers, water, vinegar, salt, turmeric | |||||||||
| basil – fresh choppedNo markers publishedbasil | |||||||||
| black olivesNo markers publishedripe olives, water, sea salt | |||||||||
| broccoli – roastedNo markers publishedbroccoli, 100% extra virgin olive oil, sea salt | |||||||||
| cilantroNo markers publishedcilantro | |||||||||
| corn – roastedNo markers publishedcorn, 100% extra virgin olive oil, sea salt | |||||||||
| croutons2 contains1 equipmentenriched flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and extra virgin olive oil, salt, 2% or less of whey, natural flavor (milk), sugar, garlic powder, butter (cream, salt), spice, yeast, nonfat milk, asiago cheese powder (asiago cheese flavor [milk, cultures, salt, enzymes], whey, maltodextrin) parsley, spice extractive | |||||||||
| chickpeasNo markers publishedorganic chick peas, water, sea salt | |||||||||
| cucumbersNo markers publishedcucumbers | |||||||||
| garlic – roastedNo markers publishedgarlic cloves, 100% extra virgin olive oil, sea salt, black pepper | |||||||||
| greek olivesNo markers publishedolives (kalamata olives, green olives), water, sea salt, red wine vinegar, citric acid | |||||||||
| green bell peppersNo markers publishedgreen bell pepper | |||||||||
| jalapenosNo markers publishedsliced Jalapeno peppers, water, vinegar, salt, and a trace of calcium chloride | |||||||||
| mama lil's sweet hot peppasNo markers publishedpeppers, water, vinegar, sugar, maple syrup, garlic, fennel seed, salt, calcium chloride | |||||||||
| mushroomsNo markers publishedmushrooms | |||||||||
| oregano (per tsp)No markers publishedoregano | |||||||||
| pineappleNo markers publishedpineapple, water, sugar, citric acid | |||||||||
| red onionNo markers publishedred onion | |||||||||
| red peppers – roastedNo markers publishedred peppers, water, basil, garlic, salt, citric acid | |||||||||
| romaineNo markers publishedromaine lettuce | |||||||||
| rosemary – fresh choppedNo markers publishedrosemary | |||||||||
| sea salt (per tsp)No markers publishedsea salt | |||||||||
| sea salt & pepper (per tsp)No markers publishedsea salt, black pepper | |||||||||
| serrano peppers (limited locations)No markers publishedserrano pepper | |||||||||
| spinachNo markers publishedspinach | |||||||||
| mixed spring greensNo markers publishedmixed greens (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach) | |||||||||
| vine-ripened tomatoes – sliced (5)No markers publishedtomatoes | |||||||||
| vine-ripened tomatoes – dicedNo markers publishedtomatoes | |||||||||
Ingredients and official markers
Finishing Sauce
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| balsamic fig glazeNo markers publishedBalsamic vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Sugar, Fructose, Corn Syrup, Fig Base (Fig, Water, Citric Acid), Water, Raisin Paste, Modified Corn Starch, Contains less than 2% of Salt, Xanthan Gum, Sulfiting Agents | |||||||||
| hot buffalo sauceNo markers publishedaged cayenne red peppers, distilled vinegar, water, salt and garlic powder | |||||||||
| Mike’s Hot HoneyNo markers publishedraw wildflower honey, brazilian chilies, distilled white vinegar | |||||||||
| tomato sauce dollopsNo markers publishedfresh vine-ripened california tomatoes, tomato puree, contains less than 2% of: salt, dehydrated garlic, basil, spices, yeast extract, natural flavors, citric acid | |||||||||
| sriracha ranch3 contains1 equipmentranch dressing (cultured buttermilk, soybean oil, contains less than 2% of egg yolk, sugar, vinegar, salt, whey protein concentrate, garlic, lactic acid, milk, onion, maltodextrin, xanthan gum, yeast extract, natural flavor, spice, mustard flour, autolyzed yeast extract, dill, chives), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum) | |||||||||
Ingredients and official markers
Salad Dressing
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| balsamic vinaigrette1 containsSoybean Oil, Balsamic Vinegar, Water, Sugar, Contains less than 2% of: Salt, | |||||||||
| caesar4 contains1 equipmentsoybean oil, water, parmesan cheese (cultured milk, salt, enzymes), distilled vinegar, anchovy paste (fish), egg yolk, red wine vinegar, contains less than 2% of: garlic, lemon juice concentrate, sugar, spices, salt, molasses, corn syrup, white wine, caramel color, citric acid, tartaric acid, tamarind, natural flavor | |||||||||
| extra virgin olive oilNo markers published100% extra virgin olive oil | |||||||||
| ranch3 contains1 equipmentcultured buttermilk, soybean oil, contains less than 2% of egg yolk, sugar, vinegar, salt, whey protein concentrate, garlic, lactic acid, milk, onion, maltodextrin, xanthan gum, yeast extract, natural flavor, spice, mustard flour, autolyzed yeast extract, dill, chives. | |||||||||
| red wine vinegarNo markers publisheddistilled vinegar, water, natural and artificial flavors, grape skin extract | |||||||||
| Champagne Vinaigrette1 containsSoybean Oil and/or Canola Oil, Water, White Wine, White Wine Vinegar, Inverted Sugar, Salt, Contains Less Than 2% of: Calcium Disodium EDTA (To Protect Flavor), Dehydrated Chives, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Natural Flavors, Spices (Contains Mustard), Xanthan Gum | |||||||||
Ingredients and official markers
More Stuff
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| cheesy garlic bread2 containscrust (unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sea salt, dough improver (wheat flour, malted barley flour, ascorbic acid, enzymes, yeast), mozzarella (whole milk mozzarella cheese [cultured pasteurized milk, salt, enzymes], powdered cellulose, dextrose, enzymes), parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), 100% extra virgin olive oil, garlic (garlic, water, and citric acid), rosemary | |||||||||
| rosemary garlic topping2 containsexpeller pressed soybean oil, hydrogenated soybean oil, sea salt, soybean lecithin, natural butter flavor, colored with beta carotene, parmesan, garlic, rosemary | |||||||||
Ingredients and official markers
Beverage
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| vintage lemonadeNo markers publishedwater, sugar, filtered water, lemon juice not from concentrate, lemon juice concentrate, citric acid, natural flavors, pectin | |||||||||
| marionberry lemonadeNo markers publishedwater, sugar, filtered water, lemon juice not from concentrate, lemon juice concentrate, citric acid, natural flavors, pectin, marionberry puree (blackberries, water, cane sugar, guar gum, xanthan gum and citric acid) | |||||||||
| black tea1 equipmentwater, black tea | |||||||||
Ingredients and official markers
Desserts
An unmarked cell means only that no marker appears in the dated official table cell.
| Item & ingredients | Dairy & egg | Grain | Seafood | Soy, nuts & sesame | |||||
|---|---|---|---|---|---|---|---|---|---|
| Milk | Eggs | Wheat / Gluten | Crustacean Shellfish | Fish | Soybean | Peanuts | Tree Nuts | Sesame | |
| pumpkin spice no name cake (limited edition)4 contains2 equipmentsugar, palm kernel and palm oil, unbleached enriched flour (wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), pumpkin, eggs, soybean oil, whey, non-fat dry milk, 2 % or less of the following: water, invert syrup, soy lecithin [emulsifier], unsulfured molasses, corn syrup, natural flavors, vanilla extract, corn starch, milk solids, sodium bicarbonate, cinnamon, salt, xanthan gum, annatto color (sunflower oil, annatto [color], ascorbyl palmitate, dl-alpha tocopherol), sodium acid pyrophosphate, gum acacia, modified gum acacia, cloves, guar gum, orange dispersion (medium chain triglycerides, maltodextrin, annatto [color], potassium hydroxide), ginger, monocalcium phosphate, ethyl alcohol, nutmeg, glycerine, citric acid | |||||||||
| mega cookie – chocolate chip4 containsenriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil with palm stearin, water, soybean oil, contains 2% or less of: salt, whey solids [milk], mono- and diglycerides, soy lecithin, artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, salt, milk), milk chocolate chunks (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, salt, natural flavor), brown sugar (invert sugar, molasses), eggs, contains 2% or less of: molasses, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, cornstarch, artificial flavor, caramel color | |||||||||
Marker-reading guide
How to read the MOD Pizza allergen matrix without making absence assumptions
The searchable matrices above preserve the ingredient text and marker states published in the dated official table. Use them to find an item, inspect a specific allergen column, and distinguish a contains marker from an equipment-processing marker. An unmarked cell means only that the captured official cell shows no marker; it does not prove that an allergen is absent and does not turn the item into an allergen-free or safe choice.
Reference scope
This page reports published markers, not a safe-food list
The local reference was normalized cell-by-cell from the rendered official MOD Pizza allergen page. Each item keeps its category, source-order name, full published ingredient text, and nine ordered marker states. The allowed states are contains, equipment, and none. Ingredient words are never used to create or override a marker because the official table cell is the source contract.
That distinction matters when the evidence looks incomplete. A product can have no marker in one column while still being prepared on the same serving line as other foods. Suppliers, substitutions, recipes, tools, employee handling, and restaurant conditions can also change after a dated page capture. The matrix is useful for finding what the official page published, but it cannot establish the absence of an allergen or guarantee an individual outcome.
Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten. None of the crust options are recommended for people with a gluten sensitivity. Those official limitations remain more important than any attempt to build a “safe” list from neutral cells.
Search published evidence
How to use the MOD Pizza allergen filters
The filters identify rows with published markers; they do not identify rows that are medically suitable.
- Search the item or ingredient text.Enter a product, component, or ingredient phrase such as pesto, chicken, soybean oil, lemonade, cheese, or crust. The search checks server-rendered item names and ingredient text without changing the underlying states.
- Narrow by menu category.Choose one of the ten source categories when a broad ingredient term returns too many results. Categories preserve the official organization and help distinguish crusts, sauces, cheeses, meats, vegetables, dressings, beverages, and desserts.
- Select an allergen column.Choose Milk, Eggs, Wheat / Gluten, Crustacean Shellfish, Fish, Soybean, Peanuts, Tree Nuts, or Sesame to show rows with a published marker in that specific column.
- Choose the marker type when needed.Use Contains marker or Equipment marker to narrow the selected column. Clear conflicting filters before interpreting a zero-result screen; no result from a query is not evidence that an item is free from an allergen.
Three-state contract
What contains, equipment, and no marker published mean
Every cell is stored in exactly one state so the page can preserve the dated official table without filling gaps by inference.
Contains marker
A filled contains marker means the official table cell marks that allergen as contained for the listed item. It is the strongest positive marker represented by this dataset. It still does not describe every preparation condition, supplier change, substitution, or cross-contact path.
Equipment marker
An outlined equipment marker preserves the official processing note: Processed on equipment that also processes products that may contain tree nuts or peanuts. The state is separate from contains so visitors can filter the two published meanings without collapsing them.
No marker published
A neutral dash means that no marker appears in that cell of the dated official table. It is not a claim that the allergen is absent, not an allergen-free designation, and not a guarantee against cross-contact. The page intentionally uses neutral language for this state.
Nine published columns
How the MOD Pizza allergen columns are grouped
The matrix covers Milk, Eggs, Wheat / Gluten, Crustacean Shellfish, Fish, Soybean, Peanuts, Tree Nuts, Sesame.
Dairy and egg
Milk and Eggs appear together in the visual header to make adjacent scanning easier. A marker remains specific to its own column; a Milk marker does not automatically describe Eggs, and ingredient wording does not replace the cell state.
Wheat and gluten
Wheat / Gluten has its own grouped column. The official crust warning remains visible because a neutral marker cell cannot override the statement that no crust option is recommended for people with gluten sensitivity.
Seafood
Crustacean Shellfish and Fish are separate columns under the Seafood group. Treat each published marker independently and keep the shared-line limitation in view even when one of the dated cells is unmarked.
Soy, peanuts, tree nuts, and sesame
These four plant-related columns are grouped for scanning, but each has a distinct state. Equipment notes in the source specifically refer to processing equipment that may also handle tree nuts or peanuts; the page preserves that wording rather than generalizing it.
Items and ingredients
How categories and ingredient text support the marker matrix
The source categories are Crust, Sauce, Cheese, Meat, Veggies & Good Stuff, Finishing Sauce, Salad Dressing, More Stuff, Beverage, Desserts.
Crusts, sauces, and cheeses
These categories describe foundational menu components. Ingredient text helps visitors locate a product and understand the captured label, while the nine table cells remain the only source for the normalized marker states.
Meats and other toppings
Meat and Veggies & Good Stuff contain many individual components. Search can find an ingredient phrase inside those rows, but a word match is not a new allergen classification and never changes a neutral or marked cell.
Finishing sauces and dressings
Finishing Sauce and Salad Dressing appear separately because the source treats them as distinct categories. A planned salad or pizza may include a dressing or finish in addition to the main item, so review every relevant component rather than only a finished product name.
More items, beverages, and desserts
Sides, add-ons, drinks, and desserts can be part of the same order and have their own source rows. Beverage availability and ingredients may vary by restaurant, which is another reason to verify current details locally.
Ingredient text is a search aid
The page publishes ingredient text because it is valuable context and makes full-text search possible. It is not used as an inference engine. If a word appears in ingredients but the official cell has no marker, the normalized state remains none.
Rows are component references
Many entries represent individual menu components rather than a complete custom pizza or meal. Review the components actually involved in an order and use the restaurant’s current guidance instead of assuming one row describes every combined preparation.
Evidence boundaries
Why the page does not infer allergen states from ingredients
Marker cells and ingredient text are two source fields with different purposes; combining them into invented states would change the official record.
What the dataset preserves
The normalizer reads the rendered cell classes and stores contains, equipment, or none for all nine ordered allergen IDs. It also preserves source ingredient text, category order, warnings, retrieval date, and aggregate counts. Validation fails closed if the row, state, order, or count contract changes unexpectedly.
What the dataset cannot establish
The snapshot cannot verify future recipe updates, local substitutions, supplier changes, staff handling, surface cleaning, shared tools, airborne exposure, or an individual’s reaction risk. It therefore cannot convert an unmarked cell into a statement of absence or recommend an item as safe.
Preparation and cross-contact
Keep the shared serving line and crust warning in every decision
Table markers do not describe the full restaurant environment.
One serving line
Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten. That statement applies across the matrix and should not be weakened by a row with many neutral cells.
Crust limitation
None of the crust options are recommended for people with a gluten sensitivity. The warning is preserved directly because Wheat / Gluten marker scanning alone cannot answer questions about gluten sensitivity or cross-contact.
Current local verification
Check with your local restaurant for the most up-to-date allergen information. Discuss current ingredients and preparation with the restaurant and seek qualified medical guidance when an allergy or medical condition affects the order.
Use the reference pages together
Connect allergen markers to the menu, nutrition table, and calculator
These tools provide different kinds of dated information; none replaces current official and restaurant guidance.
Source method and freshness
How this MOD Pizza allergen reference is sourced
The page uses MOD Pizza official allergen information captured on 2026-07-14; the source states it was updated June 2026. The normalizer reads rendered table cells, validates all nine states per item, and confirms the category, row, contains-marker, and equipment-marker counts before publication.
This independent reference is general information, not medical advice. Ingredients, markers, suppliers, and restaurant practices can change after the capture date. Use the official source and local restaurant for current information.
Frequently asked questions
MOD Pizza allergen information FAQ
Answers about coverage, contains and equipment markers, unmarked cells, safe-food limits, and source freshness.
What does the MOD Pizza allergen reference include?
The dated reference contains 77 item rows across 10 categories and 9 official allergen columns. It preserves ingredient text plus 44 contains markers and 7 equipment markers from the rendered official table cells.
What does a contains marker mean?
A contains marker means the dated official table cell marks that allergen as contained for the listed item. It is a source marker, not a complete description of every ingredient, preparation step, substitution, or restaurant condition.
What does an equipment marker mean?
Processed on equipment that also processes products that may contain tree nuts or peanuts.
What does an unmarked allergen cell mean?
It means only that no marker appears in that cell of the dated official table. It is not proof that the allergen is absent, not an allergen-free claim, and not a guarantee against cross-contact.
Does this page identify safe menu items for an allergy?
Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten. This independent page is general information, not a safe-food list or medical advice.
How current is the MOD Pizza allergen information?
The official allergen page was captured on 2026-07-14 and states it was updated June 2026. Ingredients, suppliers, preparation, and marker guidance can change, so check with your local restaurant for the most up-to-date allergen information.
This independent reference was normalized cell-by-cell from the rendered official MOD Pizza Allergen page captured 2026-07-14; the source states it was updated June 2026. Marker states were not inferred from ingredient text. Since food is prepared on one serving line, MOD Pizza cannot guarantee that any menu item is free of allergens or gluten. This page is general information, not medical advice.
View official MOD Pizza allergen information · Official nutrition information · Official Menu